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Chris & Jim chat to the wonderfully talented, Chef, Author and Food Writer, Gill Meller about our latest #ElvisEnergyExperiment where we've been creating food memories with those we hold dear as an incredible way to give our mental, emotional, and spiritual energy a huge boost.

Gill writes a monthly recipe column in Delicious Magazine, his 2017 book Gather' was nominated for best debut cookbook at the André Simon awards, and his latest cookbook `Root, Stem, Leaf, Flower' is available now.

Have a listen and see how creating Food Memories might be something for you to play with when thinking about your energy.

The Upping Your Elvis Podcast - Episode Thirteen - Food Memories with Gill Meller

As seen in

  • Fast Company
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  • Harvard Business Review
  • The Guardian
  • The Sunday Times
  • Business Life